S.D. Admin. R. 44:73:07:02
Hot food must be held at or above one hundred thirty-five degrees Fahrenheit, or 57.2 degrees centigrade, and served promptly after being removed from the temperature holding device. Cold foods must be held at or below forty-one degrees Fahrenheit, or five degrees centigrade, and served promptly after being removed from the holding device. Milk and milk products must be from a source approved by the Department of Agriculture and Natural Resources. Fluid milk must be Grade A, and only fluid milk may be used for drinking purposes. Grade A pasteurized dried milk may be used to fortify nutritional supplements only if consumed within four hours of preparation.
S.D. Admin. R. 44:73:07:02
General Authority: SDCL 34-12-13.
Law Implemented: SDCL 34-12-13.
Food service code, chapter 44:02:07.