S.D. Admin. R. 44:02:07:46
Current through Register Vol. 51, page 67, December 16, 2024
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Nonfood-contact surfaces must be free of unnecessary ledges, projections, and crevices, and must be designed and constructed to allow easy cleaning and to facilitate maintenance.
S.D. Admin. R. 44:02:07:46
General Authority: SDCL 34-1-17, 34-18-22.
Law Implemented: SDCL 34-18-22, 34-18-25.