S.D. Admin. R. 44:02:07:45

Current through Register Vol. 51, page 67, December 16, 2024

Section 44:02:07:45 - Food-contact surfaces - Design and construction

Multiuse food-contact surfaces must meet the following requirements for design and construction:

(1) Smooth;

(2) Free of breaks, open seams, cracks, chips, pits, and similar imperfections;

(3) Free of sharp internal angles, corners, and crevices;

(4) Finished to have smooth welds and joints; and

(5) Accessible for cleaning and inspection by one of the following methods:

(a) Without being disassembled;

(b) By disassembling without the use of tools; or

(c) By easy disassembling with the use of only simple tools such as mallets, screw drivers, or wrenches that are kept near the equipment and are accessible for use.

S.D. Admin. R. 44:02:07:45

23 SDR 195, effective 5/26/1997.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-25.