S.D. Admin. R. 12:11:02:17
Cleaned-in-place cleaning may be used only on equipment and pipeline systems that are designed and engineered for that purpose. Installation and cleaning procedures shall be in accordance with the 3-A Sanitary Standards and Accepted Practices for permanently installed sanitary product pipelines and cleaning systems. An outline of the cleaning procedures to be followed shall be posted near the cleaned in place equipment.
S.D. Admin. R. 12:11:02:17
General Authority: SDCL 39-8-4.
Law Implemented: SDCL 39-8-4.
3-A Sanitary Standards and Accepted Practices, November 21, 1999, formulated by the Dairy Industry Committee, International Association of Milk, Food and Environmental Sanitarians, U.S. Public Health Service, U.S. Department of Agriculture, Dairy and Food Industries Supply Association, and Poultry and Egg Institute of America. Published by the Journal of Food Protection. Copies may be obtained from the International Association of Milk, Food and Environmental Sanitarians, Box 701, Ames, Iowa 50010.