Chapter 12:11:02 - Requirements for plants
- Section 12:11:02:01 - Premises
- Section 12:11:02:02 - Building construction and maintenance
- Section 12:11:02:03 - Protection of building openings
- Section 12:11:02:04 - Processing rooms separated from other rooms
- Section 12:11:02:05 - Department to approve plans for new or remodeling of plant
- Section 12:11:02:06 - Interior finishing
- Section 12:11:02:07 - Ventilation and lighting
- Section 12:11:02:08 - Water supply
- Section 12:11:02:09 - Steam
- Section 12:11:02:10 - Disposal of wastes
- Section 12:11:02:11 - Construction of equipment and utensils
- Section 12:11:02:12 - Installation of equipment
- Section 12:11:02:13 - Pasteurization equipment
- Section 12:11:02:14 - Thermometer accuracy
- Section 12:11:02:15 - Cleaning and sanitizing
- Section 12:11:02:16 - Cleaning equipment not designed for in-place cleaning
- Section 12:11:02:17 - Cleaned-in-place method of cleaning equipment
- Section 12:11:02:18 - Storage of utensils and portable equipment
- Section 12:11:02:19 - Storage of nonrefrigerated products
- Section 12:11:02:20 - Storage of supplies
- Section 12:11:02:21 - Pasteurization and recorder charts to be on file
- Section 12:11:02:22 - Vehicles used in transporting of frozen dairy desserts
- Section 12:11:02:23 - Personnel cleanliness
- Section 12:11:02:24 - Health of personnel