Okla. Admin. Code § 35:37-11-32
Current through Vol. 42, No. 8, January 2, 2025
Products shall be protected from contamination from any source such as dust, dirt, or insects during storage, loading, or unloading, and transportation from official establishments. With the exception of mobile slaughtering establishments transporting carcasses to an official processing establishment, carcasses and products shall have a maximum temperature of 50°F. before removal from the official establishment. All forms of transportation, shall be capable of maintaining a temperature of product not to exceed 55°F. at the point of destination.
Okla. Admin. Code § 35:37-11-32