Part 15 - SANITATION
- Section 35:37-11-25 - Examination and specifications for equipment and sanitation prior to granting inspection
- Section 35:37-11-26 - Establishments; requirements for sanitary conditions
- Section 35:37-11-27 - Sanitary facilities and accommodations; specific requirements
- Section 35:37-11-28 - Equipment must be easily cleaned and that used for inedible products must be so marked
- Section 35:37-11-29 - Sanitation of knife scabbards
- Section 35:37-11-30 - Sanitation of rooms, compartments, etc
- Section 35:37-11-31 - Sanitation requirements of slaughtering and processing operations, condensation and chilling requirements
- Section 35:37-11-32 - Protective handling of products
- Section 35:37-11-33 - Sanitation requirements for inedible areas, storage rooms, and outside premises
- Section 35:37-11-34 - Employment of diseased persons
- Section 35:37-11-35 - Tagging insanitary equipment, utensils, rooms or compartments