Okla. Admin. Code § 35:37-11-30
Current through Vol. 42, No. 8, January 2, 2025
Rooms, compartments, areas, equipment, and utensils used for preparing, storing, or handling any product, and all other parts of the establishment, shall be kept clean and in a sanitary condition. There shall be no handling or storing of materials that create an objectionable condition in rooms, compartments, or places where any product is prepared, stored or handled.
Okla. Admin. Code § 35:37-11-30