Okla. Admin. Code § 310:257-7-84

Current through Vol. 42, No. 7, December 16, 2024

Section 310:257-7-84 - Cooking and baking equipment

(a) The food-contact surfaces of cooking and baking equipment shall be cleaned at least every twenty-four (24) hours. This Section does not apply to hot oil cooking and filtering equipment if it is cleaned as specified in OAC 310:257-7-83(d)(6).

(b) The cavities and door seals of microwave ovens shall be cleaned at least every twenty-four (24) hours by using the manufacturer's recommended cleaning procedure.

Added at 23 Ok Reg 2358, eff 6-25-06

Amended by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021