Okla. Admin. Code § 310:257-5-48.1

Current through Vol. 42, No. 7, December 16, 2024

Section 310:257-5-48.1 - Non-Continuous Cooking of Raw Animal

Raw animal foods that are cooked using a non-continuous cooking process shall be:

(1) Subject to an initial heating process that is no longer than sixty (60) minutes in duration;

(2) Immediately after initial heating, cooled according to the time and temperature parameters specified for cooked Time/Temperature Control for Safety Food under OAC 310:257-5-57(a);

(3) After cooling, held frozen or cold, as specified for Time/Temperature Control for Safety Food under OAC 310:257-5-59(a)(2);

(4) Prior to sale or service, cooked using a process that heats all parts of the food to a temperature and for a time specified under OAC 310:257-5-46(a) through (c);

(5) Cooled according to the time and temperature parameters specified for cooked Time/Temperature Control for Safety Food under OAC 310:257-5-57(a) if not either hot held as specified under OAC 310:257-5-59(a), served immediately, or held using time as a public health control as specified under OAC 310:257-5-62 after complete cooking; and

(6) Prepared and stored according to written procedures that:

(A) Have obtained prior approval from the Department;

(B) Are maintained in the food establishment and are available to the Department upon request;

(C) Describe how the requirements specified under (a) through (e) of this Section are to be monitored and documented by the license holder and the corrective actions to be taken if the requirements are not met;

(D) Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified under (d) of this Section prior to being offered for sale or service; and

(E) Describe how the foods, after initial heating but prior to cooking as specified in (d) of this Section, are to be separated from ready-to-eat foods as specified under OAC 310:257-5-23.

Okla. Admin. Code § 310:257-5-48.1

Added at 28 Ok Reg 2289, eff 11-1-11

Amended by Oklahoma Register, Volume 33, Issue 24, September 1, 2016, eff. 9/11/2016