Okla. Admin. Code § 310:257-5-48
Current through Vol. 42, No. 8, January 2, 2025
Plant foods that are cooked for hot holding shall be cooked to a temperature of 57°C (135°F).
Okla. Admin. Code § 310:257-5-48
Plant foods that are cooked for hot holding shall be cooked to a temperature of 57°C (135°F).
Okla. Admin. Code § 310:257-5-48