Statutes, codes, and regulations
Oklahoma Administrative Code
Title 310 - Oklahoma State Department of HealthChapter 257 - Food Establishments
Subchapter 3 - Management and Personnel
Section 310:257-3-1.1 - Certified food protection manager

Okla. Admin. Code § 310:257-3-1.1

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Current through Vol. 42, No. 4, November 1, 2024
Section 310:257-3-1.1 - Certified food protection manager
(a) At least one person may be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program.
(b) This section does not apply to certain types of food establishments deemed by the regulatory authority to pose minimal risk of causing, or contributing to, foodborne illness based on the nature of the operation and extent of food preparation.

Okla. Admin. Code § 310:257-3-1.1

Adopted by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021