Subchapter 3 - Management and Personnel
- Section 310:257-3-1 - Assignment
- Section 310:257-3-1.1 - Certified food protection manager
- Section 310:257-3-2 - Demonstration
- Section 310:257-3-3 - Person in charge
- Section 310:257-3-4 - Responsibility of the license holder, person in charge, and employees
- Section 310:257-3-5 - Exclusions and restrictions
- Section 310:257-3-6 - Removal, adjustment, or retention of exclusions and restrictions
- Section 310:257-3-7 - Responsibility of a food employee or an applicant to report to the person in charge [REVOKED]
- Section 310:257-3-8 - Reporting by the person in charge [RESERVED]
- Section 310:257-3-9 - Clean condition
- Section 310:257-3-10 - Cleaning procedure
- Section 310:257-3-11 - Special handwash procedures [RESERVED]
- Section 310:257-3-12 - When to wash
- Section 310:257-3-13 - Where to wash
- Section 310:257-3-14 - Hand antiseptics
- Section 310:257-3-15 - Maintenance
- Section 310:257-3-16 - Prohibition
- Section 310:257-3-17 - Clean condition
- Section 310:257-3-18 - Eating, drinking, or using tobacco
- Section 310:257-3-19 - Discharges from the eyes, nose, and mouth
- Section 310:257-3-19.1 - Use of bandages, finger cots, or finger stalls
- Section 310:257-3-20 - Effectiveness of hair restraints
- Section 310:257-3-21 - Handling prohibition
- Section 310:257-3-22 - Clean-up of vomiting and diarrheal events
- Section 310:257-3-23 - Availability of educational materials