Ohio Admin. Code 901:11-3-07

Current through all regulations passed and filed through November 4, 2024

Section 901:11-3-07 - Amended definitions - good manufacturing practice, hazard analysis and risk-based preventive controls for human food

As adopted in rule 901:11-3-06 of the Administrative Code, wherever used in 21 C.F.R. part 117, the following definitions are amended or replaced:

(A) The definitions found in 21 C.F.R. 117.3 are amended as follows:

(1) "Audit" means "the systematic, independent, and documented examination (through observation, investigation, records review, discussions with employees of the audited entity, and, as appropriate, sampling and laboratory analysis) to assess the food safety processes and procedures of a manufacturer of frozen desserts.

(2) "Facility" means a manufacturer frozen desserts as defined in division (M) of section 917.01 of the Revised Code.

(B) The following terms found in 21 C.F.R. 117 are replaced as indicated:

(1) "Establishment", with the exception of the term "retail food establishment," will be read as "facility."

(2) "FDA" will be read as "Ohio department of agriculture."

(3) "Section 402 of the Federal Food, Drug, and Cosmetic Act" will be read as "section 3715.59 of the Revised Code."

(4) "Section 403(w) of the Federal Food, Drug, and Cosmetic Act" will be read as "section 3715.60 of the Revised Code."

Replaces: 901:11-3-07

Ohio Admin. Code 901:11-3-07

Effective: 10/31/2024
Five Year Review (FYR) Dates: 10/31/2029
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 09/20/2004, 06/06/2005, 10/15/2007