N.J. Admin. Code § 8:43G-10.1

Current through Register Vol. 56, No. 23, December 2, 2024

Section 8:43G-10.1 - Dietary policies and procedures

(a) The dietary service shall have written policies and procedures for all dietary services that are reviewed at least once every three years, revised more frequently as needed, and implemented.

(b) A diet manual detailing nutritional and therapeutic standards for meals and snacks, and a nutrient analysis of menus, shall be annually reviewed. A current diet manual shall be available at each nurses station and in the dietary department and medical library.

(c) There shall be a policy to promote the participation of the dietary service in meetings of multidisciplinary health care teams to assess patients.

N.J. Admin. Code § 8:43G-10.1

Amended by R.1992 d.72, effective 2/18/1992.
See: 23 New Jersey Register 2590(a), 24 New Jersey Register 590(a).
Stylistic changes at (b).
Amended by R.1999 d.436, effective 12/20/1999.
See: 31 New Jersey Register 367(a), 31 New Jersey Register 614(a), 31 New Jersey Register 4293(a).
In (a), substituted "at least once every three years, revised more frequently" for "annually, revised" following "reviewed".