Subchapter 10 - DIETARY
- Section 8:43G-10.1 - Dietary policies and procedures
- Section 8:43G-10.2 - Reserved
- Section 8:43G-10.3 - Dietary staff qualifications
- Section 8:43G-10.4 - Dietary staff time and availability
- Section 8:43G-10.5 - Reserved
- Section 8:43G-10.6 - Dietary patient services
- Section 8:43G-10.7 - Reserved
- Section 8:43G-10.8 - Dietary staff education and training
- Section 8:43G-10.9 - Reserved
- Section 8:43G-10.10 - Dietary continuous quality improvement methods