Current through Register Vol. 56, No. 23, December 2, 2024
Section 8:43F-10.2 - Qualifications of the food service supervisor(a) The food service supervisor shall:2. Be a graduate of a dietetic technician or dietetic assistant training program approved by the Commission on Dietetic Registration (Office on Dietetic Credentialing); or3. Be a graduate of a New Jersey State-approved course in food service management and have at least one year of full-time, or full-time equivalent, experience as a food service supervisor in a licensed health care facility.N.J. Admin. Code § 8:43F-10.2
Amended by 53 N.J.R. 2204(a), effective 12/20/2021