The adult day health services facility shall provide a minimum of one meal per day to participants, as well as nutritionally appropriate snacks. The meal shall supply at least one-third of the daily caloric and protein requirements recommended by the Nutrition Board of the National Academy of Sciences, National Research Council, and shall contain three or more menu items, one of which is or includes a high quality protein food such as meat, fish, eggs or cheese.
N.J. Admin. Code § 8:43F-10.1
See: 40 N.J.R. 6266(a), 41 N.J.R. 4212(a).
Deleted "or pediatric" following "adult", inserted a comma following "participants" and deleted a comma following "eggs".