Section Liq 503.04 - Service and Preparation of Food(a) The holder of a restaurant license or his or her employees shall prepare, cook and serve the food for the restaurant.(b) Preparation and cooking food shall consist of at least 3 of the following: (1) Assembling raw or cooked food items to make a dish, such as a sandwich or salad;(2) Cooking raw fresh or frozen ingredients to make a dish, such as grilling a steak;(3) Heating prepared foods for service; and(4) Arranging a selection of foods on a plate or dinnerware for service, so as to constitute a full meal.(c) In no case shall the food concession be leased or rented out to any other person.(d) Service of food in a full service restaurant licensed for liquor sales shall consist of: (1) Taking a food order at the table; and(2) Serving the food to the table on plates or appropriate dinnerware, accompanied by appropriate tableware and condiments.N.H. Admin. Code § Liq 503.04
(See Revision note at chapter heading for Liq 500) #5043, eff 1-11-91; ss by #5180, eff 7-22-91; ss and moved by #6391, eff 11-28-96 (formerly Liq 503.07), EXPIRED:11-28-04
New. #8450, eff 10-21-05
Amended byVolume XXXIV Number 33, Filed August 14, 2014, Proposed by #10647, Effective 7/24/2014, Expires7/24/2024.