Section Liq 503.03 - Minimum Opening Requirement For Full Service Restaurants Licensed for Full Liquor Sales(a) The holder of a full service restaurant liquor license shall be open for business at least 5 days per week.(b) Waivers to (a) above shall be granted for limited periods of time on a specific written request to the commission:(c) Written requests for waivers to Liq 503.03(a) shall include: (1) The name, address and license number of the of the business;(2) The proposed opening schedule; and(3) The signature of the owner or manager.(d) Approval shall be granted for specific periods of time requested by the licensee provided the requested hours do not conflict with any other statute or rule.N.H. Admin. Code § Liq 503.03
(See Revision note at chapter heading for Liq 500) #5043, eff 1-11-91; ss and moved by #6391, eff 11-28-96 (from Liq 503.04) , EXPIRED: 11-28-04
New. #8450, eff 10-21-05
Amended byVolume XXXIV Number 33, Filed August 14, 2014, Proposed by #10647, Effective 7/24/2014, Expires7/24/2024.