Section 83-9-013 - Sanitation Food service and related sanitation practices shall comply with the requirements of the State Health Department or other appropriate regulatory body.
013.01 The facility administrator shall solicit at least an annual sanitation inspection by a qualified entity. The results of such inspections shall be documented and the facility administrator shall take prompt action to correct any identified problems.013.02 A daily inspection of all food service areas and equipment shall be conducted by the facility administrator, food service personnel, or other facility employee who is familiar with food service sanitation requirements and practices.013.03 If food is obtained through a contract for food service from a source outside the facility, the facility shall maintain documentation that the food service provider complies with applicable food service sanitation codes based on an annual inspection by the appropriate regulatory authority.83 Neb. Admin. Code, ch. 9, § 013