Chapter 9 - FOOD SERVICES
- Section 83-9-001 - Food Service Supervision
- Section 83-9-002 - Dietary Allowances
- Section 83-9-003 - Menu Planning
- Section 83-9-004 - Special Diets, Medical
- Section 83-9-005 - Special Diets, Religious
- Section 83-9-006 - Food Service Records
- Section 83-9-007 - Review of Menus
- Section 83-9-008 - Providing Meals
- Section 83-9-009 - Palatability
- Section 83-9-010 - Use of Food as Disciplinary Sanction Prohibited
- Section 83-9-011 - Supervision of Meals
- Section 83-9-012 - Control of Utensils
- Section 83-9-013 - Sanitation
- Section 83-9-014 - Screening of Food Service Workers
- Section 83-9-015 - Personal Hygiene
- Section 83-9-016 - Food Service Sanitation Training
- Section 83-9-017 - Dishwashing
- Section 83-9-018 - Cleaning Schedule
- Section 83-9-019 - Sanitation, Food Storage Areas
- Section 83-9-020 - Sanitation, Garbage Handling
- Section 83-9-021 - Food Storage
- Section 83-9-022 - Rotation of Food Items
- Section 83-9-023 - Storage of Cleaning Supplies
- Section 83-9-024 - Construction, Kitchen Floors
- Section 83-9-025 - Construction, Other Surfaces
- Section 83-9-026 - Lighting
- Section 83-9-027 - Ventilation
- Section 83-9-028 - Screening of Vent Openings
- Section 83-9-029 - Water Supplies
- Section 83-9-030 - Toilet