83 Neb. Admin. Code, ch. 9, § 009

Current through September 17, 2024

Section 83-9-009 - Palatability

Food flavor, texture, temperature, appearance and palatability shall be considered in food preparation. Food shall be served promptly after preparation. Procedures shall ensure hot food is served hot and cold food is served cold.

83 Neb. Admin. Code, ch. 9, § 009