83 Neb. Admin. Code, ch. 9, § 001

Current through September 17, 2024

Section 83-9-001 - Food Service Supervision

The facility's food service operation shall be supervised by a designated employee who has experience and/or training in meal preparation, menu planning, staff supervision, ordering procedures, health and safety policies, theft precautions, and inventory control.

001.01 If food is obtained through a food service contract from an outside source, provisions shall be made to assure that the contractor complies with the applicable section of these Standards.