Current through December 10, 2024
The processor must control pests by:
A. Excluding all pests from any area of the certified crab plant; (K),B. Providing effective measures to exclude pests from the processing areas and to protect against the contamination of food on the premises by pests; (K), andC. Providing, where necessary, adequate screening or other protection against pests. (K)22 Miss. Code. R. 4-20-20.9
MISS. CODE ANN. §§ 49-15-11, 49-15-15, 9 CFR 531.1, and 21 CFR 123.