The processor must ensure equipment and utensils used in processing abide by the following:
A. Non-food contact surfaces in processing areas are constructed to be easily cleanable; (O),B. Holding, conveying, and manufacturing systems are designed and constructed to be maintained in an appropriate sanitary condition; (O),C. Freezers and cold storage compartments are fitted with an indicating thermometer, temperature measuring device, or temperature recording device and should be fitted with automatic control for regulating temperature or with an automatic alarm to indicate temperature change; (K), andD. Instruments and controls used for measuring, regulating, or recording temperatures, pH, etc. shall be accurate and adequately maintained, and adequate in number for their designed use. (O)22 Miss. Code. R. 4-20-20.10
MISS. CODE ANN. §§ 49-15-11, 49-15-15, 9 CFR 531.1, and 21 CFR 123.