Minn. R. agency 105, ch. 1550, VINEGARS, pt. 1550.3400
Current through Register Vol. 49, No. 24, December 9, 2024
"Sugar vinegar" is the product made by the alcoholic and subsequent acetous fermentations of solutions of sugar, syrup, molasses, or refiners' syrup and contains, in 100 cubic centimeters (20 degrees Celsius), not less than four grams of acetic acid.
Minn. R. agency 105, ch. 1550, VINEGARS, pt. 1550.3400
Statutory Authority: MS s 31.10; 31.101