Minn. R. agency 105, ch. 1550, VINEGARS, pt. 1550.3390
Current through Register Vol. 49, No. 24, December 9, 2024
"Malt vinegar" is the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt and contains, in 100 cubic centimeters (20 degrees Celsius), not less than four grams of acetic acid.
Minn. R. agency 105, ch. 1550, VINEGARS, pt. 1550.3390
Statutory Authority: MS s 31.10; 31.101