Minn. R. agency 105, ch. 1545, MEAT AND MEAT PRODUCTS, pt. 1545.0200
Meat tenderizing solutions consisting of water, salt, monosodium glutamate, papain, or other ingredients approved by the commissioner of agriculture may be applied or injected into primal cuts or consumer cuts of beef provided all treated beef cuts shall be branded, stamped, or labeled with a term specifying the specific tenderizing solution applied such as "dipped in a solution of papain" or "treated with a solution of papain and bromelin" in addition to all other required labeling during all stages of processing, storage, transportation, and sale. Treatment of the product shall not result in a gain in weight of more than three percent above the weight of the untreated product.
Minn. R. agency 105, ch. 1545, MEAT AND MEAT PRODUCTS, pt. 1545.0200
Statutory Authority: MS s 31.10; 31.101; 31.11