Minn. R. agency 105, ch. 1545, MEAT AND MEAT PRODUCTS, pt. 1545.0190

Current through Register Vol. 49, No. 24, December 9, 2024
Part 1545.0190 - REFRIGERATED TEMPERATURE

The refrigerated temperature of meat and meat products being transported must be maintained in accordance with sound operating practices which will maintain proper quality and condition of the product.

Minn. R. agency 105, ch. 1545, MEAT AND MEAT PRODUCTS, pt. 1545.0190

Statutory Authority: MS s 31.10; 31.101; 31.11