Official establishments must be adequate for conducting inspection and meet the requirements as specified in 9 CFR 307, Facilities for Inspection; 416 Sanitation; and 9 CFR 381, Poultry Products Inspection Regulations, Subpart G, Facilities for Inspection; Overtime and Holiday Service; Billing Establishments, Sanitation, and Subpart I, Operation Procedures.
C.M.R. 01, 001, ch. 346, § 001-346-9, subsec. 001-346-9-38