Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES
Subsection 001-346-9-23 - Sanitizers, Criteria

C.M.R. 01, 001, ch. 346, § 001-346-9, subsec. 001-346-9-23

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Current through 2024-51, December 18, 2024
Subsection 001-346-9-23 - Sanitizers, Criteria

Chemical sanitizers and other chemical antimicrobials applied to food contact surfaces must meet the requirements specified in 21 CFR 178.1010, Sanitizing Solutions.

C.M.R. 01, 001, ch. 346, § 001-346-9, subsec. 001-346-9-23