Subsection 001-346-8-10 - Hand-washing Lavatory, Minimum NumberA. Except as specified under Section 8, Subsection 10(B), at least 1 hand-washing lavatory must be provided.B. If approved by the Department and capable of removing the types of soils encountered in the food operations involved, an automatic hand washing facility may be used by food employees to clean their hands.C. If approved by the Department when food exposure is limited and hand-washing lavatories are not conveniently available, such as in some mobile or temporary establishments, employees may use chemically treated towelettes for hand-washing. C.M.R. 01, 001, ch. 346, § 001-346-8, subsec. 001-346-8-10