Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-7 - CLEANING, SANITIZATION AND STORAGE EQUIPMENT AND UTENSILS
Subsection 001-346-7-6 - Manual Ware-washing Equipment, Hot Water Sanitization Temperatures

C.M.R. 01, 001, ch. 346, § 001-346-7, subsec. 001-346-7-6

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Current through 2024-51, December 18, 2024
Subsection 001-346-7-6 - Manual Ware-washing Equipment, Hot Water Sanitization Temperatures

When hot water is used for sanitizing, the temperature of the water must be maintained at 180 degrees F or above.

C.M.R. 01, 001, ch. 346, § 001-346-7, subsec. 001-346-7-6