C.M.R. 01, 001, ch. 346, § 001-346-6, subsec. 001-346-6-4

Current through 2024-51, December 18, 2024

Subsection 001-346-6-4 - Food Contact Surfaces

A. Multi-use food contact surfaces must be:

1. Smooth;

2. Free of breaks, open seams cracks, chips, pits, and similar imperfections;

3. Free of sharp internal angles, corners and crevices;

4. Finished to have smooth welds and joints; and

5. Accessible for cleaning and inspection by one of the following methods:

a. Without being disassembled;

b. By disassembling without the use of tools; or

c. By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and allen wrenches.

C.M.R. 01, 001, ch. 346, § 001-346-6, subsec. 001-346-6-4