Subsection 001-346-6-20 - Fixed Equipment, Elevation or SealingA. Except as specified under Section 6, Subsection 21(B), floor mounted equipment that is not easily movable must be sealed to the floor or on legs that provide at least a 6-inch clearance between the floor and the equipment.B. If no part of the floor under the floor mounting equipment is more than 6 inches from the point of cleaning access, the clearance space may be only 4 inches.C. This section does not apply to display shelving units, display refrigeration units, and display freezer units located in the consumer shopping areas of a retail food store, if the floor under the unit is maintained clean.D. Except as specified under Section 6, Subsection 21(B), table mounted equipment that is not easily movable must be elevated on legs that provide at least 4 inches clearance between the table and equipment.E. The clearance space between the table and the table-mounted equipment may be: 1. Three inches if the horizontal distance of the table top under the equipment is no more than 20 inches from the point of access for cleaning; or2. Two inches if the horizontal distance of the table top under the equipment is no more than 3 inches from the point of access for cleaning. C.M.R. 01, 001, ch. 346, § 001-346-6, subsec. 001-346-6-20