Subsection 001-346-5-2 - Personal CleanlinessA. Food Employees shall keep their hands and exposed portions or their arms clean.B. Food employees shall clean their hands and the exposed portions of their arms with a cleaning compound in a lavatory, by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. Employees shall pay particular attention to the areas underneath the fingernails and between the fingers.C. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils. C.M.R. 01, 001, ch. 346, § 001-346-5, subsec. 001-346-5-2