Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-3 - FOOD CONCERNS
Subsection 001-346-3-7 - Food Contact with Equipment and Utensils

C.M.R. 01, 001, ch. 346, § 001-346-3, subsec. 001-346-3-7

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Current through 2024-51, December 18, 2024
Subsection 001-346-3-7 - Food Contact with Equipment and Utensils

Food may only contact surfaces of equipment and utensils that are cleaned as specified under Section 7, Subsection 1, of these Rules and sanitized as specified under Section 7, Subsection 3, of these Rules.

C.M.R. 01, 001, ch. 346, § 001-346-3, subsec. 001-346-3-7