Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-3 - FOOD CONCERNS
Subsection 001-346-3-32 - Meat and Poultry Establishment Processing Requirements

C.M.R. 01, 001, ch. 346, § 001-346-3, subsec. 001-346-3-32

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Current through 2024-51, December 18, 2024
Subsection 001-346-3-32 - Meat and Poultry Establishment Processing Requirements

Meat and poultry products processed in an official establishment must meet the requirements of 9 CFR 318, Products and Other Articles Entering Official Establishments, 9 CFR 319, Definitions and Standards of Identity or Composition, and 9 CFR 381, Poultry Products Inspection Regulations, Subpart O - Entry of Articles into Official Establishments; Processing Inspection and Other Re-inspections; Processing Requirements; and Subpart P, Definitions and standards of Identity or Composition.

C.M.R. 01, 001, ch. 346, § 001-346-3, subsec. 001-346-3-32