C.M.R. 01, 001, ch. 346, § 001-346-3, subsec. 001-346-3-18

Current through 2024-51, December 18, 2024

Subsection 001-346-3-18 - Raw Animal Food, Microwave Cooking

A. Raw animal food cooked in a microwave oven must be:

1. Rotated or stirred throughout or midway through cooking to compensate for uneven distribution of heat;

2. Covered to retain surface moisture;

3. Heated to a temperature of at least 165 degrees F in all parts of the food; and

4. Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.

C.M.R. 01, 001, ch. 346, § 001-346-3, subsec. 001-346-3-18