Subsection 001-346-2-18 - Establishing Inspection IntervalA. Except as specified under Section 2, Subsection 9(F) and Subsection 20(B) and (C), the Department may inspect an establishment or processing plant at least once every six months.B. The Department may increase the interval between inspections beyond six months but in no event less than once a year if: 1. The establishment or processing plant is fully operating under an approved and validated HACCP plan as specified under Section 1, Subsection 7(A), (1), and (2), and Section 10, Subsection 1;2. The establishment or processing plant is assigned a less frequent inspection frequency based on a written risk based inspection schedule that is being uniformly applied throughout the jurisdiction, and at least once every six months the establishment or processing plant is contacted by telephone or other means by the Department to ensure that the establishment or processing plant manager and the nature or operation are not changed. C.M.R. 01, 001, ch. 346, § 001-346-2, subsec. 001-346-2-18