C.M.R. 01, 001, ch. 346, § 001-346-11, subsec. 001-346-11-1

Current through 2024-51, December 18, 2024

Subsection 001-346-11-1 - Handling of Non-Salvageable Merchandise

A. Foods shall be deemed to be non-salvageable merchandise if:

1. They are contaminated or adulterated by pesticides or other chemicals;

2. They are potentially hazardous foods which have been exposed to a temperature above 40 degrees F for a period exceeding 4 hours;

3. They are foods unfit for salvage upon examination;

4. They are foods packaged in paper or other porous materials which have been subject to contamination; and

5. They are foods so packaged that contaminating residues cannot be removed.

B. Non-salvageable merchandise may not be sold or distributed as food, but must be disposed of in a manner approved by and under the supervision of the Department.

C.M.R. 01, 001, ch. 346, § 001-346-11, subsec. 001-346-11-1