Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
Subsection 001-346-10-1 - When a HACCP Plan is Required

C.M.R. 01, 001, ch. 346, § 001-346-10, subsec. 001-346-10-1

Download
PDF
Current through 2024-51, December 18, 2024
Subsection 001-346-10-1 - When a HACCP Plan is Required
A. Before engaging in an activity that requires a HACCP plan, a license applicant or license holder must submit to the Department for approval a properly prepared HACCP plan as specified under Section 10, Subsection 2, and the relevant provisions of these Rules if:
1. Submission of a HACCP is required according to law;
2. A variance is required as specified under Section 3, Subsection 25; or
3. The Department determines that a food preparation or processing method requires a variance based on a plan submittal specified under Section 2, Subsection 6, an inspection finding, or a variance request.
B. A license applicant or license holder must have a properly prepared HACCP plan as specified under Section 3, Subsection 25.

C.M.R. 01, 001, ch. 346, § 001-346-10, subsec. 001-346-10-1