5-401 Mobile Holding Tank
5-401.11 Capacity and Drainage.
A SEWAGE holding tank in a mobile FOOD ESTABLISHMENT shall be:
5-402 Retention, Drainage, and Delivery
5-402.10 Establishment Drainage System.
FOOD ESTABLISHMENT drainage systems, including grease traps, that convey SEWAGE shall be designed and installed as specified under ¶ 5-202.11(A).
5-402.11 Backflow Prevention.*
5-402.12 Grease Trap.
If used, a grease trap shall be located to be easily accessible for cleaning.
5-402.13 Conveying Sewage.*
SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
5-402.14 Removing Mobile Food Establishment Wastes.
SEWAGE and other liquid wastes shall be removed from a mobile FOOD ESTABLISHMENT at an APPROVED waste SERVICING AREA or by a SEWAGE transport vehicle in such a way that a public health HAZARD or nuisance is not created.
5-402.15 Flushing a Waste Retention Tank.
A tank for liquid waste retention shall be thoroughly flushed and drained in a sanitary manner during the servicing operation.
5-403 Disposal Facility
5-403.11 Approved Sewage Disposal System.*
SEWAGE shall be disposed through an APPROVED facility that is:
5-403.12 Other Liquid Wastes and Rainwater.
Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
01-001 C.M.R. ch. 331, § 5-4