Chapter 331 - STATE OF MAINE FOOD CODE 2001
- Chapter 331 - STATE OF MAINE FOOD CODE 2001
- Chapter 1 - PURPOSE AND DEFINITIONS (§§ 1-1 — 1-2)
- Chapter 2 - MANAGEMENT AND PERSONNEL (§§ 2-1 — 2-4)
- Chapter 3 - FOOD (§§ 3-1 — 3-8)
- Chapter 4 - EQUIPMENT, UTENSILS, AND LINENS (§§ 4-1 — 4-9)
- Chapter 5 - WATER, PLUMBING, AND WASTE (§§ 5-1 — 5-5)
- Chapter 6 - PHYSICAL FACILITIES (§§ 6-1 — 6-5)
- Chapter 7 - POISONOUS OR TOXIC MATERIALS (§§ 7-1 — 7-3)
- Chapter 8 - COMPLIANCE AND ENFORCEMENT (§§ 8-1 — 8-7)