Chapter 3 - FOOD
- Section 001-331-3-1 - CHARACTERISTICS
- Section 001-331-3-2 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS
- Section 001-331-3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
- Section 001-331-3-4 - DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN
- Section 001-331-3-5 - LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN
- Section 001-331-3-6 - FOOD IDENTITY, PRESENTATION, AND ONPREMISES LABELING
- Section 001-331-3-7 - CONTAMINATED FOOD
- Section 001-331-3-8 - SPECIAL REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS