01-001-13 Me. Code R. § II
Current through 2024-51, December 18, 2024
| Event: | SHOW | EXHIBIT | DEMONSTRATION | PULLING |
| Standard: | Animals are clean, healthy, well presented. Competition is fair & explained. | Attractive display with labels and educational material available. | Activity is explained, inspires viewer, meets the purpose of the demonstration. | Rules are implemented, public is informed. |
| Rating: | VG A P | VG A P | VG A P | VG A P |
| Horses & Ponies | 3 2 1 | 3 2 1 | 3 2 1 | 3 2 1 |
| Dairy Cattle | 3 2 1 | 3 2 1 | 3 2 1 | |
| Beef Cattle | 3 2 1 | 3 2 1 | 3 2 1 | |
| Oxen/Steer | 3 2 1 | 3 2 1 | 3 2 1 | 3 2 1 |
| Sheep | 3 2 1 | 3 2 1 | 3 2 1 | |
| Goats | 3 2 1 | 3 2 1 | 3 2 1 | |
| Poultry | 3 2 1 | 3 2 1 | 3 2 1 | |
| Other | 3 2 1 | 3 2 1 | 3 2 1 | |
| Other | 3 2 1 | 3 2 1 | 3 2 1 | |
| Other | 3 2 1 | 3 2 1 | 3 2 1 |
Standard: Food products are fresh, without defect, and well presented. Attractions have educational value through labeling of varieties, information on growing, harvesting, preparation.
| VG | A | P | COMMENT |
| Vegetables, fruits, grains | 3 | 2 | 1 |
| Flowers | 3 | 2 | 1 |
| Home canned & cooked food | 3 | 2 | 1 |
| Dairy, poultry, or other products | 3 | 2 | 1 |
| 4-H, FFA, and other clubs | 3 | 2 | 1 |
| Grange and other exhibits | 3 | 2 | 1 |
Standard: Clean, well presented, and has educational value. Rating should consider the purpose of each attraction and how well the attraction meets that purpose. Demonstrations should be accessible and be clearly explained.
| Event: | EXHIBIT | DEMONSTRATION | COMMENT | ||||
| VG | A | P | VG | A | P | ||
| Mechanic Arts &Crafts | 3 | 2 | 1 | 3 | 2 | 1 | |
| Photographs & Paintings | 3 | 2 | 1 | 3 | 2 | 1 | |
| Energy Exhibit | 3 | 2 | 1 | 3 | 2 | 1 | |
| Domestic & Fancy Needle Work | 3 | 2 | 1 | 3 | 2 | 1 | |
| Other: | 3 | 2 | 1 | 3 | 2 | 1 | |
| Other: | 3 | 2 | 1 | 3 | 2 | 1 | |
| Value of items on pages 4 and 5 (A, B, and C) _______ divided by number of items circled ______ divided by number of items circled ______ = Average Score ___________ |
01-001 C.M.R. ch. 13, § II