CRITERIA | STANDARD OF MEASUREMENT | RATING | ||
VG | A | P | ||
EFFICIENCY Crowd Management Timeliness | Provisions made to accommodate crowds with minimal delay and disruption. Fair and events begin and end on schedule. | 3 3 | 2 2 | 1 1 |
PERSONNE L Assignment Training Conduct | Functions are covered by staff. Staff know their responsibilities. Staff conduct themselves in courteous, friendly manner. | 3 3 3 | 2 2 2 | 1 1 1 |
ADMINISTRATION Competition Premiums Management | Exercises supervision to assure fair competition in events. Premiums are disbursed efficiently and fairly. Fair administrators are present, accessible, in control, and capable. | 3 3 3 | 2 2 2 | 1 1 1 |
PROMOTION Fair Pamphlet Advertisement Signs | Adequate brochure showing scheduled events and competition. Advertisement for fair is effective. Directions to fair are visible and adequate in number. | 3 3 3 | 2 2 2 | 1 1 1 |
SAFETY Hazards Security Emergencies Lost people | Fair is free of unnecessary hazards. Security personnel are adequate. Facilities and personnel are arranged for emergencies. Provisions are made by which lost people can be easily located. | 3 3 3 3 | 2 2 2 2 | 1 1 1 1 |
ATMOSPHERE Wholesomeness Friendliness Public Attitude | All attractions promote high standard of conduct. Neighborly community participation. Public is enthusiastic. | 3 3 3 | 2 2 2 | 1 1 1 |
Value of items circled ______ divided by number of items circled _______ = Average Score ____________
01-001 C.M.R. ch. 13, § I