La. Admin. Code tit. 7 § XXXIII-141

Current through Register Vol. 50, No. 11, November 20, 2024

Section XXXIII-141 - Proper Stampling-Primal Cuts

A. Side of Pork

1. Outer surface of ham hock

2. Skin side of each loin

3. Skin side of each belly

4. Outer surface of shoulder hock

5. Skin surface of each jowl or head

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La. Admin. Code tit. 7, § XXXIII-141

Promulgated by the Department of Agriculture, LR 6:712 (December 1980).

AUTHORITY NOTE: Promulgated in accordance with R.S. 40:2300.