La. Admin. Code tit. 7 § XXXIII-139

Current through Register Vol. 50, No. 11, November 20, 2024

Section XXXIII-139 - Side of Beef

A. Hind Shank

B. Fore Shank

NOTE: A and B to be stamped on kill floor prior to shrouding or placing in cooler.

1. Round

2. Loin

3. Plate

4. Rib

5. Chuck

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La. Admin. Code tit. 7, § XXXIII-139

Promulgated by the Department of Agriculture, LR 6:712 (December 1980).

AUTHORITY NOTE: Promulgated in accordance with R. S. 40:2300.